Chicken And Rice Pilaf * - cooking recipe

Ingredients

1 1/3 c. Minute rice
1/2 envelope dry onion soup mix
1 can mushroom soup
1 pkg. frozen chicken breasts or whole chicken (good pieces)
1 1/4 c. boiling water
1/4 c. dry sherry (optional)
1 Tbsp. pimento
melted butter
salt and pepper
paprika

Preparation

In a 3/4-quart casserole dish, combine all ingredients, except chicken, butter and seasoning.
In a frying pan, melt butter, add seasonings and chicken.
Brown chicken a little.
Place on top of rice mixture in casserole dish.
Cover.
Bake in moderate oven (375\u00b0) for 1 hour and 15 minutes.
Makes 4 to 5 servings.