Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled red small potatoes
1 c. Miracle Whip
4 slices bacon, cooked and chopped
2 hard-boiled eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt and pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes on a greased baking pan. Bake 30 to 35 minutes, stirring once.
Mix dressing, bacon, eggs, onion, salt and pepper in large bowl.
Add potatoes; mix lightly. Serve warm or chilled.
Makes 6 servings.