Maple Pumpkin Pie - cooking recipe

Ingredients

2 eggs
3 Tbsp. sugar
1/2 tsp. ground ginger
3/4 tsp. cinnamon
pinch of salt
3/4 c. maple syrup
1 c. undiluted evaporated milk
2 c. canned pumpkin
pastry for 9-inch bottom crust

Preparation

Beat eggs well, then beat in sugar, spices and salt.
Add maple syrup, evaporated milk and pumpkin, beating with rotary beater.
Pour into pastry-lined pan and bake in 450\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake 40 minutes longer or until a knife blade comes out cleanly when inserted near center.
Serve cold or slightly warm.