Caramel-Pecan Sauce - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. packed brown sugar
1/2 c. light cream
1/2 c. chopped pecans, almonds, walnuts or cashews
3 Tbsp. margarine or butter

Preparation

In a heavy saucepan combine sugar, brown sugar, light cream and margarine.
Cook over medium-high heat until boiling, stirring constantly to dissolve the sugars.
Reduce heat.
Cook and stir for 5 minutes more or until slightly thickened.
Stir in chopped pecans.
Let stand 10 minutes.