Light Wheat Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 3/4 c. warm water (105~ to 115~)
1/2 c. sugar
1 tsp. salt
1/4 c. butter or margarine
1 egg, slightly beaten
2 1/4 c. whole wheat flour
2 1/4 to 2 3/4 c. all-purpose flour
melted butter

Preparation

Dissolve yeast in warm water in a large mixing bowl; add sugar and salt to the yeast mixture.
Melt 1/4 cup butter; cool to lukewarm.
Add butter, egg and whole wheat flour to yeast mixture, stirring well.
Gradually stir in enough all-purpose flour to make a soft dough.
Turn dough out onto a well floured surface; knead until smooth and elastic (about 5 minutes).
Place in a well-greased bowl, turning to grease top.
Cover; let rise in a warm place (85\u00b0), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; cover and let rise in a warm place (85\u00b0) until doubled in bulk.