Corn Bread Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Mexican cornbread
2 (17 oz.) cans cream corn
1 stick melted margarine
4 eggs, beaten
1 tsp. baking powder
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except cheese.
Pour into lightly greased 2-quart casserole dish.
Bake at 400\u00b0 for 30 minutes. Sprinkle cheese on top and bake 5 minutes more.