Pineapple Delight Cake - cooking recipe

Ingredients

1 pkg. 2-layer-size yellow cake mix
1 (3-3/4 or 3-5/8- oz.) pkg. instant vanilla pudding mix
1 (13-1/2 oz.) can (1-2/3 cups) crushed pineapple, undrained
1 (2-oz). pkg. dessert topping mix

Preparation

Prepare and bake 2- or 9-inch layers from cake mix according to package directions; cool.
Stir pudding mix into crushed pineapple.
Prepare dessert topping according to package directions; fold in pineapple mixture.
Spread about 1-1/2 c. frosting on bottom cake layer; top with second layer.
Frost sides of cake lightly;
top cake with remaining frosting.
Garnish with halved pineapple slices and maraschino cherries.