Homemade Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 tsp. liquid smoke
3/4 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. mustard seed
2 Tbsp. Tender Quick
3/4 tsp. black pepper
1 c. water

Preparation

Mix all
ingredients.
Divide
mixture in half, rolling into two loaves.
Wrap
each
loaf
in
foil,
shiny side out. Refrigerate 24 hours.
Poke
holes in foil and bake on broiler pan at 325\u00b0 for 1 1/2 hours.