Buttermilk Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 c. minus 2 Tbsp. sugar
1/2 tsp. salt
1/4 c. all-purpose flour
1/2 c. melted butter
3 eggs, slightly beaten
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Combine sugar, salt, flour and butter; mix well.
Add eggs, buttermilk and vanilla, blending thoroughly.
Pour into pie shell. Bake at 350\u00b0 for 45 minutes or until done.