No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. plus 3 Tbsp. butter flavor Crisco
1/3 c. cold water
2 Tbsp. vinegar (white)
1 egg

Preparation

Blend flour, salt and Crisco with pastry blender.
Mix cold water, vinegar and egg together, then add to first mixture until it forms a ball.
Will make 3 (9-inch) pie crusts.