Ingredients
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1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) bowl whipped cream
1/2 gal. chocolate ice cream or 1/4 gal. vanilla and 1/4 gal. chocolate (if desired)
Preparation
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Mix crushed cookies with melted butter.
Press into freezer-proof bowl or container.
Spread vanilla ice cream over top of cookies.
Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge.
Decorate top as desired.
Put in freezer for 2 hours.
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