Italian Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1 (14 oz.) jar favorite spaghetti sauce
4 chicken breast halves, skin removed
1 medium green pepper
1 (8 oz.) pkg. favorite pasta

Preparation

Preheat oven to 350\u00b0.
Shake flour in bag; place in 13 x 9 x 2-inch baking pan.
Add spaghetti sauce to bag.
Squeeze bag to blend.
Add chicken and green pepper to bag.
Turn bag to coat chicken.
Arrange chicken in even layers.
Close with nylon tie. Cut 6
(1/2-inch) slits in top of bag.
Bake until tender, 30 to 35 minutes.