Mostaccioli Salad - cooking recipe
Ingredients
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3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper (coarse)
1/2 c. salad oil
1 chopped green pepper
1 chopped onion
2 small pkg. or 1 (16 oz.) pkg. mostaccioli macaroni
Preparation
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Cook mostaccioli as directed on package until tender.
Marinate in all remaining ingredients in refrigerator for 12 hours or overnight.
Serve chilled.
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