Corn And Tomato Casserole - cooking recipe

Ingredients

2 c. cooked tomatoes
dash of pepper
1 tsp. sugar
1 pkg. frozen corn
1 tsp. salt
1 c. buttered bread crumbs

Preparation

Mix first 5 ingredients together.
Top with bread crumbs. Bake at 350\u00b0 for 1/2 hour.