Upside-Down German Chocolate Cake - cooking recipe

Ingredients
    German chocolate cake mix
    4 oz. coconut
    4 oz. chopped pecans
    8 oz. cream cheese
    1 stick butter
    2 c. powdered sugar
Preparation
    Prepare cake batter as directed.
    Grease and flour a 9 x 13 pan. Sprinkle coconut on bottom of cake pan; sprinkle chopped pecans on top of coconut.
    Pour cake batter over top.
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