Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. Milnot
1 stick oleo
12 oz. pkg. chocolate or butterscotch chips
10 oz. Marshmallow Creme
1/2 c. peanut butter

Preparation

Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.
Remove from heat and add chips and Marshmallow Creme (to taste).
Also add peanut butter at this time if you used butterscotch chips.
Pour into buttered 9 x 13-inch pan and let set.