Sausage Balls - cooking recipe

Ingredients

1 lb. sausage, uncooked
12 oz. shredded Cheddar or Mozzarella cheese
2 to 2 1/4 c. Bisquick
water (enough to mix)

Preparation

Preheat oven to 350\u00b0.
Roll into balls.
Bake at 350\u00b0 for 15 to 20 minutes.