Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
8 oz. Cheddar cheese, shredded
2 pkg. Martha White biscuit mix or 11 oz. Bisquick
1/4 tsp. garlic powder
1/4 tsp. red pepper
water

Preparation

Preheat oven to 350\u00b0.
Blend all of the ingredients using a few tablespoons of water just to moisten.
Shape into balls and place 1 to 2 inches apart on cookie sheet.
Bake for approximately 15 minutes or until golden and bubbly.