Sukiyaki - cooking recipe

Ingredients

2 lb. sirloin
1/2 c. soy sauce
1/2 c. beef broth
3/4 c. sherry
1/4 tsp. pepper
3/4 tsp. Accent
4 Tbsp. oil
2 c. sliced onions
1 c. sliced celery
1 c. each sliced bamboo shoots and mushrooms
1 c. sliced scallions

Preparation

Cut meat across grain in paper thin slices.
Combine soy sauce, broth, sherry, pepper and Accent.
Heat oil in a deep skillet and brown steak in it.
Push to one side of pan and pour 1/2 cup of soy mixture over it.
Add onions, celery, bamboo shoots and mushrooms.
Saute 3 minutes.
Pour rest of soy mixture into pan.
Add the scallions; cook 3 minutes.
Serve over thin noodles.