Black Walnut Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
4 eggs
2 1/4 c. flour
1 c. milk
1 Tbsp. vanilla
1 c. black walnuts

Preparation

Cream oil and sugar.
Add eggs and beat well.
Gradually add flour, alternating with milk.
Beat well.
Add black walnuts.
Mix well.
Bake in 3 layers at 350\u00b0.
Frost with cream cheese frosting, sprinkled with black walnuts.