Easy Yeast Rolls - cooking recipe

Ingredients

1 c. boiling water
1 Tbsp. salt
1 c. sugar
1 c. shortening
1 c. cold water
2 pkg. yeast
2 eggs

Preparation

Mix boiling water, sugar and shortening; let cool.
Add cold water.
Dissolve yeast in 1/2 cup warm water; add beaten eggs, salt and yeast.
Gradually add 7 cups flour.
Place in greased bowl; cover.
Refrigerate a week.
When ready to use, place dough in greased pan.
Bake in moderate oven.
Dough does not require time to rise but it helps if it sets a while.