Tortilla Roll-Ups - cooking recipe

Ingredients

12 flour tortillas (room temperature)
1 jar salsa
1 (8 oz.) pkg. cream cheese, softened
6 green onions, chopped
1 small can black olives, drained and minced
pimentos, chopped

Preparation

Spread cream cheese on tortillas to edges.
Sprinkle each with green onions, olives and pimentos.
Roll tortillas tightly like a cigar.
Chill.
Before serving, cut tortillas into 3 pieces.
Use salsa for dipping.