Party Hot Dogs - cooking recipe
Ingredients
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2 pkg. Skinny hot dogs
1 c. (jar) currant jelly
3/4 c. yellow mustard
1 pkg. party toothpicks
Preparation
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Boil hot dogs after slicing into bite-size pieces.
Drain. Mix jelly and mustard in frying pan.
Heat until melted and add cooked hot dog bites.
Keep hot until ready to serve with party toothpicks.
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