Party Hot Dogs - cooking recipe

Ingredients
    2 pkg. Skinny hot dogs
    1 c. (jar) currant jelly
    3/4 c. yellow mustard
    1 pkg. party toothpicks
Preparation
    Boil hot dogs after slicing into bite-size pieces.
    Drain. Mix jelly and mustard in frying pan.
    Heat until melted and add cooked hot dog bites.
    Keep hot until ready to serve with party toothpicks.

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