Lemon Chicken - cooking recipe

Ingredients

2 Tbsp. butter
4 small skinless boneless chicken breast halves
1/2 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. salt
1 lemon, thinly sliced
2 Tbsp. sliced green onions (with tops)

Preparation

Heat butter in 10-inch skillet until melted.
Cook chicken in butter
over medium heat (about 10 minutes).
Add wine and lemon juice.
Sprinkle with salt.
Place lemon slices on chicken.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until chicken is done.
Remove chicken; keep warm.
Heat wine mixture to boil.
Cook 3 minutes or until reduced to about half. Pour over chicken.
Sprinkle with green onions.
Makes 4 servings; 190 calories, 9g fat.