Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1 can sliced pineapple
1 box white cake mix

Preparation

In 10-inch skillet, melt butter and mix in sugar.
Drain pineapple and place in skillet.
Mix cake mix and pour in skillet. Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Let cool.