Corn Patch Casserole - cooking recipe

Ingredients

1 small green pepper
1 small onion
2 Tbsp. fat
1 c. tomatoes
1 c. whole grain corn
1 c. grated cheese (Old English or American)
2 Tbsp. cornstarch
1/2 tsp. salt
pinch of pepper

Preparation

Saute green pepper and onion in 2 tablespoons fat.
Combine tomatoes and corn.
Thicken with 2 tablespoons cornstarch and season with 1/2 teaspoon salt and a little pepper.
Put in casserole and cover with 1 cup grated cheese.
Cook in slow oven at 350\u00b0 at 30 minutes.