Chocolate Roll - cooking recipe

Ingredients

5 eggs
1 c. powdered sugar
1 c. heavy whipping cream
2 Tbsp. sugar
6 Tbsp. cocoa
vanilla
3 Tbsp. cream (for icing)

Preparation

Sift
1 cup powdered sugar, 3 tablespoons cocoa together.
Add well
beaten
egg
yolks.
Beat
whites until stiff. Fold in first
mixture.
Bake
35 minutes at 325\u00b0 in long pan (baking sheet),
greased
slightly
and floured.
Turn out on dish towel. Let
cool.
Spread
with
whipped cream which has been sweetened to
taste.
Add
vanilla to this mixture also. Roll and ice
with 1
or
1 1/2 cups powdered sugar, 3 tablespoons cocoa,
vanilla and
enough cream to make it spreading consistency.