Pickled Okra - cooking recipe

Ingredients

okra
2 c. water
1 c. vinegar
1/3 c. salt
1 Tbsp. dill seed
1 Tbsp. cloves
1 garlic or to your taste

Preparation

Wash and cut stem of okra (not too short).
Pack in jars. Bring remaining ingredients to a boil in saucepan.
Pour over okra while hot and seal.