Cornbread Dressing - cooking recipe

Ingredients

1 pkg. herbs seasoning, mixed with cornbread
4 to 6 slices white bread, toasted
1 c. green onions
1/2 c. other onions
1 c. celery
2 eggs
2 Tbsp. poultry seasoning
2 Tbsp. sage
1 can mushroom soup (if desired)

Preparation

Crumble cornbread and toasted white bread.
Mix in the onions, celery, eggs, poultry seasoning and sage.
You may use mushroom soup, if so desired.
Mix mixture with your broth from your turkey.
Add water or a can of broth to make mixture smooth.
Bake at 350\u00b0 for 1 hour or until lightly browned.