Apple Crunch Cake - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1/2 c. flour
1 tsp. salt
1 c. apples (2 to 3 apples), diced
1/2 c. nuts

Preparation

Beat egg and sugar. Add flour, salt, apples and nuts. Grease and flour 8-inch pan. Bake at 350\u00b0 for 30 minutes.