Egg Casserole For Brunch - cooking recipe

Ingredients

2 doz. eggs
1/4 lb. margarine
1/2 c. milk
1 green pepper, chopped fine
3 small cans mushroom pieces, drained
2 cans cream of mushroom soup
1/4 c. sherry
1/2 lb. sharp Cheddar cheese, grated

Preparation

Scramble eggs dry.
Melt together soup, sherry, mushrooms, green pepper, margarine and milk.