Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
3/4 c. sugar
1/4 c. white vinegar
1 tsp. salt
1/2 c. vegetable oil
1 tsp. mustard
1 tsp. Worcestershire sauce
3 small onions
1 green pepper

Preparation

Cook fresh carrots until done and let cool. Mix all other ingredients together and add carrots. Marinate overnight.