Peanut Clusters - cooking recipe

Ingredients

12 oz. peanut butter chips or milk chocolate chips
1 Tbsp. shortening
2 c. salted peanuts

Preparation

Melt chips and shortening over low heat.
Stir until smooth and creamy.
Mix in peanuts.
Spoon into 1-inch size muffin cups or drop by teaspoonfuls onto wax paper covered cookie sheet.
Cool until set; store tightly covered.
Makes about 48.