Aunt Lula'S Pregnant Pickles - cooking recipe

Ingredients

about 10 lb. cucumbers, sliced
2 onions, peeled and sliced
4 c. granulated sugar
1/2 c. salt
2/3 tsp. dry mustard
2/3 tsp. turmeric

Preparation

Place onions in bottom of 1 gallon jar.
Top with cucumber slices.
Combine remaining ingredients and pour over cucumbers. Cover jar and refrigerate for 1 week before serving.
The pickles keep 9 months.