Mom'S Cooked Custard - cooking recipe
Ingredients
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1 c. self-rising flour
1 qt. milk
1 1/2 c. sugar
4 egg yolks
vanilla to taste
Preparation
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Mix sugar, flour and enough milk to make paste in large saucepan.
Put rest of milk with rest of ingredients. Cook and stir constantly until thick and bubbly, then add vanilla.
Should be thick enough to have knife stand in it.
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