Chop Suey Pickles - cooking recipe

Ingredients

6 large cucumbers, peeled
11 medium sized onions
3 large sweet green peppers
3 large sweet red peppers
1/2 c. salt
1 pt. vinegar
3 Tbsp. mixed spices
1/2 pt. water
4 c. sugar
2 Tbsp. celery salt
1 tsp. curry powder

Preparation

Slice very thin the cucumbers, onions and peppers.
Sprinkle with 1/2 cup salt.
Add enough cold water to cover vegetables and let stand overnight.
Drain.
Add vinegar, mixed spices, water, sugar and celery salt and boil 10 minutes.
Add curry powder just before removing from stove.
Pack into bottles and seal.