Pineapple-Orange Congealed Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. orange jello
2 c. buttermilk
1 c. flaked coconut
1 c. chopped nuts
1 (12 oz.) carton Cool Whip
1 can mandarin oranges, drained

Preparation

Place pineapple on stove and bring to boil.
Remove from heat; add jello.
Stir until dissolved.
Stir in buttermilk, coconut, nuts and oranges.
Cool.
Add Cool Whip.
Pour in a 13 x 9-inch dish and chill.
This makes a large salad.