Almond Jello(Diet) - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
2 1/2 c. water
1/4 c. evaporated milk
1/3 c. sugar
1 Tbsp. almond extract
few drops banana extract

Preparation

Dissolve gelatine in cold water.
Add sugar and boiling water. Wait a few seconds, then stir in milk and flavorings. Refrigerate until set.