Esther'S Country Steak - cooking recipe

Ingredients

7 lb. hamburger
5 eggs
8 Tbsp. flour
4 tsp. salt
1/2 tsp. pepper

Preparation

Mix together and roll out to 1/2 inch thick.
Cut in squares and brown.
Make a gravy and pour over meat.
Let heat through in oven at 350\u00b0.