Lumpia(Egg Roll) - cooking recipe

Ingredients

1 pkg. lumpia wrappers
1/8 c. oil
1/2 head cabbage, sliced
2 cloves garlic, diced
1 lb. ground beef or pork
1/2 lb. bean sprouts
1/4 c. diced onion
1 piece carrot, stripped
1/2 pkg. green beans, stripped
salt to taste

Preparation

Saute garlic and onion in a pot.
Add ground beef; season with salt.
Add carrot and green beans.
Cook 5 minutes.
Add bean sprouts and cabbage.
Cook until done.
Drain and cool.
Wrap and roll tightly in lumpia wrapper.
Use 1 egg beaten to seal the wrapper.
Deep fry until golden brown.
Makes up to 28 to 32 pieces.
Serve hot and crispy.