Country Style Sausage Links - cooking recipe

Ingredients

1 lb. ground pork
1 egg white, lightly beaten
3 Tbsp. minced onion
2 Tbsp. chopped fresh parsley
1 1/2 tsp. ruffed sage
1/2 tsp. ground black pepper
1/2 tsp. fennel seed
1 clove minced garlic

Preparation

Combine all ingredients in a medium bowl; stir well.
Shape into 12 links.
Place a large nonstick skillet over medium heat until hot.
Add half of sausage links; cook 8 to 10 minutes, until browned, turning frequently.
Drain on paper towels.
Repeat with remaining links.