Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
3/4 c. bell pepper, finely chopped
1/2 c. hot red pepper, finely chopped
1 1/2 c. vinegar
1 bottle Certo

Preparation

Boil first 4 ingredients.
Cool 10 minutes.
Add Certo.
Add green or red food coloring, if desired.
Can.