Nadine'S Fruit Punch - cooking recipe

Ingredients

3 qt. pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
1/3 c. lime juice
sugar to taste
1 c. mint leaves
2 (32 oz.) bottles ginger ale
1 (32 oz.) bottle club soda
1 pt. fresh strawberries

Preparation

Combine juices.
Add sugar to taste.
Add mint.
Chill.
Just before serving, add remaining ingredients.
Serve over ice.
Makes 75 punch cup servings.