Crescent Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/4 c. warm water
3 eggs, beaten
1 c. Crisco
1 pkg. dry yeast
1/2 c. sugar
1 tsp. salt
4 c. flour

Preparation

Add yeast to warm water; mix well, then add sugar to yeast. Cut Crisco and salt into flour; add beaten eggs to cooled milk and add yeast mixture.
Add this to flour mixture; stir hard and well. Refrigerate in covered container overnight.
Roll into round circle; cut into pie shape.
Roll from big end to small point. Let raise for 1 hour.
Bake at 400\u00b0 for 10 to 12 minutes.