Helen'S Lemon Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1/2 c. nuts, chopped
8 oz. Philadelphia cream cheese
1 c. powdered sugar
9 oz. carton Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Blend flour, oleo and 1/2 cup nuts and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Mix cream cheese, powdered sugar and 1/2 of the Cool Whip; spread over baked crust. Mix pudding with milk; pour over cream cheese mixture.
Spread rest of Cool Whip over top and sprinkle with chopped nuts.