Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. butter
1/4 c. water
1 (12 oz.) pkg. semi-sweet chocolate chips
2 tsp. vanilla extract
4 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Combine in pan sugar, butter and water.
Bring just to a boil. Add chocolate chips and vanilla extract.
Stir until chocolate melts.
Beat in eggs one at a time.
Combine flour, baking soda and salt.
Add this mixture to chocolate batter.
Add 1 cup of nuts, if desired.
Bake in greased 13 x 9-inch pan at 325\u00b0 for approximately 50 minutes.
Makes moist, fudgy brownies.