Cheesy Beer Sauce - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/2 tsp. garlic salt
1 Tbsp. margarine
1 lb. Velveeta cheese, cubed
3/4 c. milk
1/2 c. beer
1/4 tsp. Worcestershire sauce
1/2 tsp. hot sauce
jalapeno slices

Preparation

On medium-low heat combine cheese, milk, Worcestershire sauce, hot sauce, onion, garlic salt and margarine.
Stir constantly until cheese is melted.
Garnish with jalapeno slices.
Serve as a dip over vegetables or whatever.