Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 pkg. taco seasoning
12 corn tortillas
1 medium onion, chopped
1 can mushroom soup
1 c. milk
1/2 lb. grated Cheddar cheese

Preparation

Brown meat and onions; drain off fat.
Mix soup, seasoning and milk; add to meat.
In a 9 x 12-inch pan place a layer of tortillas, meat and cheese.
Repeat until all of the meat mixture is used.
Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.