Open-Faced Cucumber Tea Sandwiches - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/4 c. milk or 6 Tbsp. sour cream
1/2 Tbsp. garlic or Blue cheese salad mix
4 loaves party rye bread
2 cucumbers, scored and thinly sliced
1 doz. stuffed olives, sliced

Preparation

Soften cheese; add milk and dressing mix.
Spread on rye bread slices.
Top with cucumbers and olive slices.
Makes 4 dozen.