Raspberry Sherbet Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. margarine or butter, melted
1 (4 oz.) container frozen whipped dessert topping, thawed
1 qt. raspberry sherbet or pineapple
1 c. raspberries
1 banana, finely chopped (about 1 c.)
1/2 c. chopped pecans

Preparation

For crust, combine cracker crumbs and margarine.
Press onto bottom of 8 x 8 x 2-inch pan.
Place pan in the freezer while preparing sherbet mixture.